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Allergens

Allergens identified

 A 
Cereals containing gluten and products thereof

 B  
Crustaceans, for example prawns, crabs, lobster and crayfish

 C  
Eggs and products thereof

 D  
Fish and products thereof

 E 
Peanuts and products thereof

 F 
Soybeans and products thereof

 G 
Milk and products thereof

 H 
Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brasil nuts, pistachio,
cashew and macadamia (Queensland) nuts

 L  
Celery (and celeriac)

 M  
Mustard and products thereof

 N  
Sesame and products thereof

 O  
Sulphur dioxide, which is apreservative found in some dried fruit

 P  
Lupine and products thereof

 R  
Molluscs, for example clams, mussels, whelks, oysters, snails and squid

 V  
Vegan dishes

 GM  
Gluten-free

 LM 
Lactose-free