Menu Card
| Vegetarian and vegan dishes | |
| STARTERS |
|
| C M B A G |
|
| Steak tartare „Surf ‘N’ Turf”, tiger prawns, seaweed caviar, tartare espuma |
7.980 HUF |
| G H |
|
| Goat cheese in cocoa butter crust, green apple with tarragon, smoked almonds, pumpkin chutney |
4.990 HUF |
| A G C O |
|
| Crispy roasted foie gras, French toast, red wine jam, apple | 7.690 HUF |
| SOUPS | |
| L |
|
| Cream of sweet potato soup, pancetta, dried tomatoes, curry paste | 2.950 HUF |
| G L |
|
| Roasted onion soup, truffle burrata, onions Lyonnaise style | 3.200 HUF |
| L A | |
| Fragrant duck soup, rice noodles, bok choy, duck meatballs | 3.550 HUF |
| FISH | |
| G L D |
|
| Flame-seared cod fillet, butter sauce, celery, apple | 7.990 HUF |
| D |
|
| Sea bass fillet, zucchini spaghetti, dill, pickled tomatoes |
7.790 HUF |
| GM |
|
| Salmon steak grilled with fresh herbs, served with creamy risotto and blistered tomatoes |
7.950 HUF |
|
|
|
| MAIN COURSES |
|
| A C G |
|
| Gödöllő style roast chicken, green peas, potato salad | 6.480 HUF |
| H G O |
|
| Pan-fried duck breast, grapes, green walnuts, mashed potatoes | 7.880 HUF |
| A C |
|
| 72-hour beef goulash stew, egg dumplings, cucumber dill salad | 6.650 HUF |
| E D L | |
| Thai chicken breast with „tom kha” sauce, pickled daikon radish, vegetables, hazelnut |
6.200 HUF |
| L C A |
|
| Veal neck with sage, mushroom sofrito, panko-crusted celery, gremolata |
7.200 HUF |
| G |
|
| Oven-roasted lamb, broccoli stems, balsamic onions, pineapple with rosemary honey |
7.880 HUF |
| G |
|
| Aged saddle of venison, Mushroom royale, kale, juniper jus |
11.690 HUF |
| A C G |
|
| Veal cutlet Vienna style fried in butter, parsley potatoes, tossed green salad |
7.990 HUF |
| A C G | |
| Beef tenderloin strips with pappardelle pasta, foie gras sauce, arugula, parmesan |
10.680 HUF |
| A F |
|
| Roasted pork slices Brasov style „2021”, pickled cucumbers, garlic confit, pepper-crusted pork fillet |
6.550 HUF |
| M C A G |
|
| Beef tenderloin steak with mustard leaves, sweet potato tart, blue cheese, onion jam |
14.950 HUF |
| G D |
|
| New York strip steak, roasted vegetables, salsa verde, smoked butter |
13.580 HUF |
| DESSERTS | |
| C A H G |
|
| Freshly baked golden dumplings, goat milk ice cream, quince, salted caramel foam |
2.890 HUF |
| C H A G |
|
| Opera inspiration, pistachios, coffee, chocolate mousse | 3.190 HUF |
| A C H G |
|
| Gundel-style „no” pancakes, joconde sponge cake with walnuts, rum chocolate, orange sorbet |
3.200 HUF |
| |
|
| CHEESES | |
| G |
|
| Selection of cheeses with jams | 4.000 HUF |
